Pan-European study on EU entry documents and requirements
The first complete study of mandatory documents and requirements to enter the European Union market will be carried out at the Food Law group of Wageningen University in the Netherlands, in collaboration with EU Food Comply. The multi-stage, multi-client study “EU market entry documents and requirements for industrial foods” is the first complete EU-wide study of its type and shall overview food regulatory and technical requirements for marketing foods in the European Union. Its purpose is to clearly establish requirements to help food businesses reduce entry problems, delays, reduce costs and mistakes. The study will serve to facilitate food trade into and within the European Union and between Member States. Responsible for the study is Dr. Cecilia Kuhn. Contact.