EU Food Comply is an collaborative office between Bruin-Kühn & Partners BV and the European Food Law Institute. EU Food Comply brings together a group of associates and advisors selected for their high level experience in various disciplines, to industry, academia and government.
Our team consisting of around 20 specialists, has worked for companies and organisations such as Unilever, Danone, SaraLee, DSM, European Commission, EFSA, Wageningen University, Hamburg University and many others. They have worked in various countries, such as: Japan, USA, Canada, United Kingdom, Germany, France, Italy, Spain, Belgium, Netherlands, Portugal, Luxembourg as well as in developing countries (Latin America, South Africa).