Additives and ingredients used in foods are regulated in the EU. Our services combine regulatory affairs and technological aspects of: Formulation: check additive and ingredient status and requirements (type, level, product suitability); establish which additive or ingredient may be used as replacement; guidance with product reformulation; project management of local recipe and reformulation work at European product development organisations. Authorization: New additives require pre-market approval. We assist with establishing regulatory status, gathering facts, preparing pre-market approval documents, submitting documents, procedure guidance and follow up. See also: Food Dossier, Project Management
