/ Services / Technical food compliance / Product and Process Adaptation – Reformulation

Product and Process Adaptation – Reformulation

If certain aspects of the product formulation or process are not permitted, they must be modified before EU market entry. Modifications can be done by your R&D department or at a product development facility in Europe. Our product development specialists help you establish the exact obligatory requirements and explore options. We also provide advice and guidance for in-company work as well as technical project management assistance in Western Europe, with focus on regulatory compliance. See also: Additives and Ingredients, Project Management